Steam is essential for a fully risen loaf of bread that cracks open exactly where you score it. The moist air allows for oven spring and it’s the last time your bread rises after all that proofing.

If you're looking for a new baking challenge that will leave you feeling proud, this recipe for Dutch Oven Sourdough Bread is just what ... in Moscow MSNBC Chief Plans Evening Shake-Up, Replacing ...

Learn how to make soft baked bread that’s golden on the outside and fluffy inside. This easy homemade loaf uses simple ingredients and delivers warm, fresh flavor straight from your own oven.

If dough was chilled overnight, remove from refrigerator and let stand at room temperature while oven preheats. During final 20 minutes of preheating, place either a 10-inch or larger round bread ...

Cast iron Dutch ovens are as indispensable to home bread bakers as they are to home cooks making braises and stews. The thick enamel pots are great at retaining heat to promote good “oven spring ...