How to make Noor Murad’s really soft date loaf with cardamom, fennel and nigella seeds
This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, ...
Food Republic on MSN18h
The Ingredient Swap That Will Make Your Homemade Focaccia Bread A Loaf To Write About
If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a ...
Recipe Master on MSN3d
The Simple, Cheesy Bread Recipe You’ll Want to Bake for Every Meal
There’s something irresistible about warm, homemade cheese bread. The way the crust turns golden and crispy while the inside ...
I started baking sourdough a year ago. It's not nearly as serious as everyone makes it out to be.
I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...
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Freeze Bread and You'll Always Have a Fresh Loaf On Hand
Great, then just place the wrapped bread on the counter to let it come to room temperature, about one to three hours for a whole loaf. Slices should take about 30 minutes. It's that simple!