4. Use the air fryer for baking the bread. Test the dough to ensure it’s ready to go by lightly poking it. If the surface barely holds a dimple from the pressure applied, then it’s ready.

You'll no longer see me trying to find the hotspots in my house — I'll put proofing my bread in my air fryer from now on. More from Tom's Guide. Discover 5 ways to make bread last longer.

Air Fryer Povitica Bread — Povitica, a traditional Eastern European sweet bread, is known for its mesmerizing swirls of filling wrapped within soft, tender dough. This recipe gives a modern ...

Slices of warm garlic bread adorning your dinner table never fails to excite your taste buds. And you can make it in as quick as four minutes using the air fryer. Cooking this flavorful side in ...

A home cook has shared her recipe for bread that requires just two ingredients - and it is baked in the air fryer. Nicola Roy decided to give it a go for herself.

Cosori's TurboBlaze air fryer offers 6-quarts of capacity and five fan settings, ranging from 90°Fto 450°F. The four turbo modes offer air fry, roast, broil and frozen, with six further ...