Pour cake batter in the prepared cake pans, dividing it equally if using 2 loaf pans. If baking 1 large cake in a tube or Bundt pan, bake for 25 minutes. Remove cake from oven and top with ...

Peach Brandy and Pecan Pound Cake. Makes about 15 slices. 1 cup butter, softened. 3 cups sugar. 6 eggs. 3 cups all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1 cup sour cream.

"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

This cake has been among the favorites in my repertoire for decades. Serve one cake fresh from the oven; freeze the other to have on hand for unexpected guests. Top slices of the cake with dollops ...

Brandy apple and peppered-peach-filled pound cake Pat Brideau and Jillian Lemay of Kingswood Regional High School show how to make this great fall dessert.

This pound cake is denser than modern versions because it contains no chemical leavener, but it’s not stodgy and is delicious. The nutmeg comes through and you get the flavor of the brandy ...

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon. From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

POUND CAKE – One pound sugar, one pound butter, one pound flour, ten eggs, rose water one gill, spices to our taste; watch it well, it will bake in a slow oven in 15 minutes.

This cake has been among the favorites in my repertoire for decades. Serve one cake fresh from the oven; freeze the other to have on hand for unexpected guests. Top slices of the cake with dollops ...