Make This: Olive Oil Cake, Brandy Sabayon and Pear and Panetone Pudding. Skip to content. All Sections. Subscribe Now. 85°F. Friday, June 27th 2025 Digital Replica Edition. Home Page.

Preheat the oven to 150C/300F/Gas 2. Grease and line a 10in springform cake tin. Soak the apricots in the brandy. Melt the chocolate and butter in a steel or glass bowl over a pan of boiling water ...