Brandy poached pear on cinnamon sponge cakeSponge cake recipe:5 egg yolks2/3 cup granulated sugar1 tsp lemon juice5 egg whites2/3 cup cake flour¼ tsp salt1 tsp baking soda3 tbsp melted ...

Peach Brandy and Pecan Pound Cake. Makes about 15 slices. 1 cup butter, softened. 3 cups sugar. 6 eggs. 3 cups all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1 cup sour cream.

Looking for a cake that’s as quick as it is delicious? This 5-minute wonder is taking the world by storm, and it’s even ...

Pear crumble brandy cake with chopped walnuts is displayed at Nightingale Breads, Sunday, October 9, 2022, in Forestville. (Darryl Bush / For The Press Democrat) ...

Let the cake cool for 15 minutes before running a knife around the edges to release it from the pan. Use the parchment to ...

Preheat the oven to 180 °C. Line a 20 cm baking tin with baking paper. 1 Put the brandy, lemon zest and spices in a small saucepan and bring to the boil. 2 Put the dried fruit in a bowl, pour the ...

To make honey cream, bring milk and honey to the boil. Whisk egg yolks, sugar, cornflour and 2 tsp flour until combined. Slowly whisk milk mixture into egg mixture.

How To Make This Italian 3-Ingredient Cake. Here are the ingredients you’ll need for one of the most magical cakes you’ll ever make: 12 ounces (340 grams) walnuts, blanched almonds, or ...