Allow to cool in the tin. If you would like to add an extra kick you can pour some more brandy over the cake while it is warm. Preheat your oven to 160°C and line a 9in round loose base or spring ...

This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an ...

Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy. If you enjoy classic cocktails, try this boozier take on a Pimm's Cup ...