Top Chef finalist Dawn Burrell's cheddar-infused pound cake toes the line between sweet and savory, a perfect foil for her Brandy Caramel Apples. She combines shredded cheddar with warm evaporated ...

This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an ...

Allow to cool in the tin. If you would like to add an extra kick you can pour some more brandy over the cake while it is warm. Preheat your oven to 160°C and line a 9in round loose base or spring ...