Being a chef who grew up in Santa Fe, N.M., but cooks in Los Angeles, I have sometimes found it difficult to find ingredients I ate as a boy and still like to cook. I used to import all my own New ...

Kale and turnips on their own? Meh. But this recipe calls for smoked turkey, which imbues this dish with tons of flavor. Place turkey wing in a large pot. Add 12 cups water; bring to a boil ...

a cast-iron pot of braised Tuscan kale. The event is a wild boar dinner at James and Bettina Birch’s organic Flora Bella Farm arranged by the Los Angeles chapter of Slow Food, an international ...

Sautéed kale is a fantastic ... few more bunches of greens — they're excellent cut into one-inch pieces and braised with chiles, spices, and of course, garlic. To further offset the bitterness ...

you can order a version of this dish, which is made with farro, roasted squash, and braised kale. Whole farro needs to be soaked overnight; pearled farro does not. 1. In a large pot, bring the ...

After that add the kale and cook until tender. Curly kale will take long to become soft so add a splash of water if you need to. Feel free to freestyle it and add some more brown sugar or vinegar ...

Add kale and remaining 1 tablespoon olive oil and toss until wilted, about 3 minutes. Cover pot and reduce heat to medium-low. Continue cooking until kale is very tender, stirring occasionally and ...

Embrace the wholesome goodness of plant-based cuisine with today’s meat-free dish – braised kale and cabbage with miso mushrooms. Kale and cabbage, the star ingredients of this dish ...

We think if you’re making something that will be simmered for a long time, like Portuguese kale soup, a stew, or a braised kale dish, then bagged works just fine. The kale needs to be cooked ...

It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised kale and chewy rice cakes. By Sam Sifton David Chang and Tien Ho’s ...