Learn how to make the best challah bread at home with this easy-to-follow recipe. This homemade challah is beautifully b ...

Soft, golden, and beautifully braided, this easy sourdough challah bread recipe combines the rich tradition of sweet challah ...

My dough was still very sticky at this point, so I used a silicone mat. Divide the dough into three relatively equal parts. If you want to be precise, use a kitchen scale to do this. Step 4: Roll each ...

1 loaf frozen white bread dough, thawed ⅓ pound hard salami, thinly sliced ⅓ pound provolone cheese, thinly sliced 1 egg, beaten Poppy seeds The day before: Place frozen bread dough in a well ...

7. Beat mixture 3 minutes at high speed. Then, by hand, stir in enough of remaining flour to make a moderately soft dough. 8. Pour dough onto lightly floured surface.

Braid two ropes together and close the ends to form a circle. Place the braids on parchment lined baking sheets. Tuck two eggs into each braided bread, pushing them securely down into the dough.

Combine all ingredients, except Dough and Sauce, for filling and mix well. Split dough ball into 2 equal pieces. On a floured surface, stretch each half into a 10″ x 6″ rectangle.

If you’re bread-curious but not sure where to begin, start here. With Rosh Hashana starting on the evening of Sept. 25, make it now so you can enter the holiday baking season with a bit of bread ...

Shape twisted dough into a wreath, pinching ends together to seal. Carefully transfer wreath to a large baking sheet lined with parchment paper. Carefully tuck 1 dyed egg into center of braided bread.

The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast and water.