Get the most out of your braai budget. Explore ways to save on your favorite braai foods and compare costs to keep your ...

With more South Africans enjoying the outdoors safely, there are many places to sit back, relax and braai that lovely marinated meat. Here are some of our top picks: If you are looking for a place ...

With headline consumer price inflation rising slightly to 2.8% in April, up from 2.7% in March, South Africans are feeling ...

Whichever way you plan to enjoy your Heritage Day braai, we have three must-have avo ... ingredients together in a jug or shake in a screw-top jar. Cut and peel the avocados, remove pips and ...

Chef Benny Masekwameng’s top braai tips: Choose the right spot – Location is important when hosting the perfect braai. If you don’t have enough space at home, South Africa is teeming with ...

Shine those tongs and get your marinade hat on, it’s braai time. Try some of these amazing braai recipes. Braai broodjies - tart these up with goats cheese and tomato chilli jam. Camembert parcels on ...

Jan Scannell is a 32-year-old former accountant with a dream: To establish a national holiday in South Africa like July 4 called Braai Day. "There's not that one day a year [in South Africa] where ...

[A braai] is more of a ceremony than just lighting up the barbecue. Once the fire is hot, a grill is placed on top and the meat is barbecued to perfection. The fire remains lit for the duration of ...

Rub the skin with coarse salt. Place the pork skin-side up on top of the onions and apples. Prepare the braai for indirect method with the coals moved to either side. Roast the pork for 2-3 hours ...

A Braai - pronounced 'bry' - is the South African equivalent of an American barbecue and a fundamental part of South African culture. What makes the tradition special is that it belongs to people ...