A basic braai bread recipe is only the start. Add an additional element — or two — and it can become virtually a meal in itself. It takes almost exactly an hour to turn out this braai bread ...

A Braai - pronounced 'bry' - is the South African equivalent of an American barbecue and a fundamental part of South African culture. What makes the tradition special is that it belongs to people ...

Kiwis might think that they are the kings of the barbecue, but South Africans are the kings of the braai (the South African word for barbecue). Philip Langenhoven, chairman of the Afrikaans club ...

It takes almost exactly an hour to turn out this braai bread, aka potbrood. This of course excludes the preparation and two bouts of rising time. Onions and garlic are roasted separately — the ...