HERITAGE day is coming up and South Africans are celebrating our Heritage Day with good old fashioned braais, friends and family. During the month of September, My Chef is running a competition where ...

Listen to the interview in the audio below. As we head towards our Heritage Day (aka Braai Day) break, it is the perfect time to take your braais to the next level. Riffel’s cookbook ...

For British-Israeli chef, writer and restaurateur Yotam Ottolenghi ... I also liked the premise of Ottolenghi’s column, that a braai is better than a barbecue. Alright, that might be my biased ...

Have you ever just craved the braai taste in your sausages or meat but didn't want to braai? Well, here's a cool way of ...

He said the idea was based on South Africans’ love for open-flame cooking: “In its simplest form, it is gourmet braai food.” The 25-year-old chef, who hails from Ennerdale but currently ...

Nene, a chef, TV personality, and cookbook author, has made it her mission to bring the flavors of her ancestors to the rest of the world. “Braai, or cooking over an open fire, is how Zulu ...

Braai is a social occasion For South African-born chef, Warren Mendes, a braai "is more of a ceremony than just lighting up the barbecue". It begins with fire. This is made using local wood or ...

Moore’s journey through Mzansi took a delectable turn when he enjoyed an authentic South African braai experience, courtesy of celebrity Chef Siba Mtongana. During his visit, which included ...

This will be a strictly South African affair – not a barbecue but a braai, to use the Afrikaans. Le Roux is head chef at Fish Hoek, one of the only two South African restaurants in the UK ...