Few meals are as restorative as a steaming-hot bowl of pho — the Vietnamese noodle soup that many claim is their go-to remedy for nursing a hangover, fending off a cold or simply warming up on a ...

We use good-quality beef stock and a variety of spices to recreate the flavors of this Vietnamese beef pho (noodle soup) ...

Nothing warms our tummies more than a hot bowl of soup, especially as the chilly winter months approach the Garden State. The Vietnamese soup pho, pronounced as “fuh,” takes that bowl to the ...

The good news is that you won’t need to buy any specialty ingredients to make a steaming bowl of Vietnamese pho. However, ...

(CNN) — This isn’t your regular bowl of pho. Slow-cooked and simmered in broth for up to 48 hours, it’s served with tender short ribs and high-end ingredients like Wagyu beef slices ...

But when I saw a customer sitting alone in what seemed like a trance over a big white bowl of pho, I changed my mind. Pho, the national dish of Vietnam, requires a time commitment. You can't just ...

In fact, one of the fun things about pho is that each bowl of steaming broth is distinctive thanks to both the cooking time and the specific mix of spices used. So, if you're not fond of one ...

If you want barbecue, here ya go! Pizza? No worries! And, if it’s a hot steaming bowl of pho you crave, you are truly in pho heaven. South Street may not be as pho-intensive as, say, Westminster ...