Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave ...

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of ...

Green Goddess Deviled Eggs made with tangy Greek yogurt, mayonnaise, and plenty of fresh tarragon make a pretty green-hued ...

Layer the cooked quinoa in a bowl. Sauté kale, tomatoes and mushrooms in a bit of olive oil. Wipe pan and fry the eggs in a bit more olive oil. Toss all together in the bowl along with the sausage.

Slice up some bananas, add a spoonful of peanut butter, sprinkle chia seeds, and enjoy this nutrient-dense and ...

The USDA says an egg that floats in water is of poor quality but may be safe to eat. The agency advises cracking the egg into a bowl and checking it for an off-odor or unusual appearance before ...

a 6-minute soy sauce egg in the center of a bowl of Japanese ramen, or this recipe for a kimchi fried egg on toast. Trust me, you won’t miss the other egg. Kimchi is a spicy fermented cabbage ...

Don’t mix together in a separate bowl. The extra leavening power of the baking soda provides lift, the water mimics the moisture of an egg and the oil adds the fat that would be found in the yolk.

First, fill a bowl with enough cold water to cover the egg, and gently lower the egg in. If it sinks to the bottom and stays on its side, the egg is very fresh, according to The Spruce Eats ...