Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave ...

Egg wash can really transform a recipe. But what if you don't have the right brush? Here are some easy alternatives for ...

This is a question that I frequently face when it comes time to eat in the morning. Eggs and I have a love-hate relationship, ...

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of ...

Eggs and oatmeal each offer nutrition and health benefits and can be part of a healthy breakfast. Learn the differences, ...

The USDA says an egg that floats in water is of poor quality but may be safe to eat. The agency advises cracking the egg into a bowl and checking it for an off-odor or unusual appearance before ...

First, fill a bowl with enough cold water to cover the egg, and gently lower the egg in. If it sinks to the bottom and stays on its side, the egg is very fresh, according to The Spruce Eats ...

Don’t mix together in a separate bowl. The extra leavening power of the baking soda provides lift, the water mimics the moisture of an egg and the oil adds the fat that would be found in the yolk.

a 6-minute soy sauce egg in the center of a bowl of Japanese ramen, or this recipe for a kimchi fried egg on toast. Trust me, you won’t miss the other egg. Kimchi is a spicy fermented cabbage ...