Petaluma’s first Egg Bowl Queen recently died. Learn about the city’s century-old legacy of egg and poultry royalty before ...

First, fill a bowl with enough cold water to cover the egg, and gently lower the egg in. If it sinks to the bottom and stays on its side, the egg is very fresh, according to The Spruce Eats ...

The USDA says an egg that floats in water is of poor quality but may be safe to eat. The agency advises cracking the egg into a bowl and checking it for an off-odor or unusual appearance before ...

Don’t mix together in a separate bowl. The extra leavening power of the baking soda provides lift, the water mimics the moisture of an egg and the oil adds the fat that would be found in the yolk.