Petaluma’s first Egg Bowl Queen recently died. Learn about the city’s century-old legacy of egg and poultry royalty before ...

The USDA says an egg that floats in water is of poor quality but may be safe to eat. The agency advises cracking the egg into a bowl and checking it for an off-odor or unusual appearance before ...

Layer the cooked quinoa in a bowl. Sauté kale, tomatoes and mushrooms in a bit of olive oil. Wipe pan and fry the eggs in a bit more olive oil. Toss all together in the bowl along with the sausage.

Don’t mix together in a separate bowl. The extra leavening power of the baking soda provides lift, the water mimics the moisture of an egg and the oil adds the fat that would be found in the yolk.