Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the liquor and nuts, try this fruit.

Mix in chopped bourbon pecans. Pour into prepared pie shell. Arrange bourbon pecan halves on top. for 50 minutes. Pie should be solid to the touch, reddish brown on top and golden on edges.

here are five pie recipes, including Bourbon Pecan Pie, Chocolate Peanut Butter Pie and Dutch Apple Pie with Caramel, from the Courier Journal's extensive archive. The night before you plan to ...