This recipe calls for “ripe” starter ... (Do not overwork this; it’s OK if the shape isn’t perfectly round.) Turn the boule upside down (pinched side up) and place it in one of the ...

Chef Billy Parisi Classic French Boule Recipe with Poolish Posted: February 25, 2025 | Last updated: March 8, 2025 Ingredients for this Classic French Boule Recipe with Poolish: 550 grams of Bob ...

Boule is the French word for ball and the traditional shape of sourdough bread. Some great breads can be made with commercial yeast, but sourdough requires a starter. For this recipe, start with a ...

In this recipe, ATK bread guru Andrew Janjigian ... Simple No-Knead Sourdough Boule Makes one round loaf Levain build ingredients: 40 grams or 1/3 cup flour 40 grams or 3 tablespoons lukewarm ...

(Tracy Fuller/CBC) Cook's Note: We prefer to use pizza stones in this recipe. The initial heat from the stones creates crispy crusts and will also help the boules to keep their shapes. We used ...

Good thing! The smell of that freshly baked bread made us hungry. Look for the video, the boule recipe and an interview with Hertzberg and Francois next week. Update: Here's -- Grant Butler ...

So I tried the recipe for whole wheat sourdough boules without going through the initial mixing, any of the folds or the pre-shape. I got up in the morning, after my sourdough starter was ripe ...

But, as these yeast bread recipes prove, this simple-seeming ingredient can transform flour, water, and salt into magic. Whether you want to make a simple loaf of white bread or a not-so-simple ...

If you want to fill your kitchen with the smell of fresh-baked bread but are nervous about working with sourdough or shaping a boule, this focaccia recipe (part of our Basically Guide to Better ...