You just haven't tried the right cider. Like this Dry from Shacksbury, ... earning the #11 spot for their big-bottle Farmhouse cider, which we compared to a rustic, French saison.

Yi also notes that the word "crisp" does not mean that cider is dry, especially since this favorite ... "Artisanal ciders that are often in 750 [milliliter] bottles are more likely to be drier." ...

In the summer of 1990, Carl Sutton was working at a winery after dropping out of Sonoma State, and lived in a shack in the middle of a 50-year-old Gravenstein apple orchard. "I remember how ...

Whether it’s the savory sour sidra quickly quaffed between pintxos in the Basque region of Spain, or the crisp, dry sparklers in company of Brittany, France’s many galette (savory crêpe ...

For Evelyn was referring to cider – and sparkling cider in ­particular, a histor... The Telegraph. The £24-a-bottle British cider that rivals champagne. Story by Ben McCormack • 3mo.

“This means that after creating an initial off-dry cider, yeast is added, ... Secondary fermentation is induced in the bottle itself, similar to how Champagne is made. 08 of 10.

(Courtesy/Mike Powell) The bubbles in cider needed a strong bottle to prevent the buildup of carbon dioxide ... But since it’s made in Italy, pizza is equally its partner. Cava, a dry sparkling wine ...

The funky notes that develop during the aging process are complex, making for a uniquely flavorful dry cider. Next time you reach for your favorite bottle of wine with your cheese plate ...

Step away from the pumpkin spice. Apple season comes first. This last year, Electric City Ciderworks in Old Forge rode a gluten-free wave. Years ago, Tom Borthwick tried hard cider by chance after … ...