Albertsons meat cutters improved skills at a University of Idaho workshop, learning carcass cuts, meat science, and ...

Meat cutters are set to take the ice at 10:25 a.m. on Tuesday, Oct. 15, at the Line Creek Community Center and Ice Arena, 5804 NW Waukomis Dr. in Kansas City. Rene Luna, Overland Park (Texas ...

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The winner of the national competition receives a grand prize of $25,000 and is crowned Meat Cutter of the Year. “Our national meat cutting challenge celebrates the extraordinary skill and ...

Meat cutting on ice competitions have been going on in Utah since the beginning of the century. Meat cutters from Utah and Las Vegas competed Thursday in a room between 32 and 36 degrees.

To assure the best, freshest quality meat, all cutting is done at a chilly 38 degrees. The winner of the national competition receives a grand prize of $25,000 and is crowned Meat Cutter of the Year.