Bori-cha (Barley Tea)Popular year-round but especially ... yuja-cha — made from the aromatic Korean citron — also makes a revitalizing iced drink for summer. It’s a vitamin C-rich, slightly ...

The Bengali bori or bodi made with masoor dal is an excellent addition to vegetables and even fish curries. Making it is really simple. Begin by washing the dal properly, and then soak it for at least ...

Barley tea, known as Bori Cha in Korea, has been cherished by ... The tea Korean women drink for their famed "glass skin" - Barley In the heart of South Korea, where ancient traditions meet ...

A viral video shows the making of a Bengali delicacy that is sun-driedPhoto Credit: Instagram/ food.india93 Bengali Dal Bori (also called Badi) are a unique lentil-based delicacy. Made from ground ...

The inherent sweetness of citron tea can be a healthy alternative to sugary drinks, helping you cut down on unnecessary calories. Originally from China, kombucha, a fermented drink, has been ...

Gohona bori is a crisp, salty lentil snack that is meticulously hand-crafted and reserved for the most special occasions. Jyotsna Maity fixed the large, circular brass plate with a meditative gaze.

From a simple staple to a culinary work of art, the ‘gohona’ or ‘naksha bori’ has had quite a journey Though the elaborate tradition is becoming a thing of the past, these crispy nuggets are still ...