The third essential ingredient — your spirit — is where the mule becomes fully customizable. A traditional Moscow Mule uses vodka, but swapping that out transforms the drink entirely: bourbon ...

How to Make A Pineapple Moscow Mule with Spiced Rum If you enjoy the fresh sour taste of pineapple and you enjoy the ...

The Moscow Mule is hauling its way to cocktail fame. The drink, made from vodka, ginger beer and lime, is finding mass popularity. “Last year it surpassed the margarita to become the most ...

While the drink’s beginnings are technically up for debate, Los Angeles still has a much better claim to the Moscow Mule’s origin story. This is largely due to the drink itself, which has more ...

I usually tend to avoid anything with the word “mule” in it. He insisted that the drink was “very good.” I took the plunge. I was presented with a mostly clear, slightly green-tinted cocktail.

I'm a forever sophisticated taste guy and you can accomplish that without booze, which means I can still enjoy my mule, and you can to. Here's my recipe, please, please don't try to make this ...

Since its creation in 1941 by John G. Martin, the Moscow Mule became a favorite drink for New Yorkers and has seen numerous variations. The traditional drink is served in a copper mug and is made ...

In my last post about my "go to" drinks I mentioned the Moscow Mule. This is a great tasting drink, but it's widespread popularity is likely due to that copper mug it's served in. Despite the ...

The Hunter’s Mule at Comida Years ago, Ted LaMontagne didn’t know much about flavors. He was bartending at Trattoria Stella, where he started to learn about good wines and to develop his palate.