Sharing a glimpse into her serene getaway, Triptii took to her Instagram stories to post a photo of her wholesome plate, set ...

Triptii Dimri is embracing her pahadi roots with a heartfelt trip to the mountains. Hailing from Garhwal in Uttarakhand, the ...

The third recipe, boondi mango raita ... Set cooked fillets on a serving plate and keep warm.

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

On the plate: a roti, a bowl of dal and matar sabji, served with boondi raita, a mix of chutneys and a lemon wedge to cut through the richness. Cut to another scene, and we spot a stuffed paratha ...