Boondi, drop-sized gram flour ball, is popularly used to make boondi ka raita. Boondi ki kadhi will not disappoint you either. Sour curd tastes best for the base of kadhi even though you can use fresh ...

To make this Boondi Kadhi, heat oil in a pan, add whole fenugreek, green chilies and curry leaves to it and allow them to splutter. Now, put a bowl of curd in it.

Step-by-Step guide to make Boondi Kadhi. To make Boondi Kadhi, start by mixing 1/4 cup of gram flour with 1.5 cups of curd. In a pan, heat some oil and add mustard seeds, ...

From Gujarati Kadhi to Maharashtrian to even Dhaba style kadhi, these kadhi recipes are unique and delicious in their own ways. High-Protein Diet: Add paneer cubes to a regular kadhi recipe not only ...

Boondi Raita. Usually after meals, the ‘raita' remains as it is. While it is easy to process ‘plain curd', ... You can use the left over ‘boondi ka raita' to make delicious ‘kadhi'.

Kadhi—a spiced chickpea and buttermilk curry—is the quintessential comfort food, especially in northern India. ... fritters and even boondi, giving the dish textural contrast.

4 slices white bread, crusts removed; 2½ cups milk; ½ cup condensed milk; ¼ tsp green elaichi or cardamom powder ; Method. For the rabri: Grind the bread in a blender/mixer to make bread crumbs.