DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I ...

In today's Miss Manners column, advice columnist Judith Martin responds to the etiquette of discreetly consuming remaining ...

There's a reason why oxtail is often difficult to find at some butcher shops and it's due to the meat's popularity. The cut of meat comes from the cow's tail so it's full of tough cartilage ...