2. Next, take the banana, mash it and combine in the bowl. 3. The batter of this sweet bonda should be thick so it can be turned into small balls. 4. Once the batter is ready, take handful of these ...

Video Credits: HomeCookingShow/ YouTube A bonda is a golden-brown, crispy, deep-fried ball typically served for breakfast or as an evening snack. Popular across Andhra Pradesh, Tamil Nadu ...

It's basically mashed potatoes mixed with spices, coriander, chillies, and lemon juice, then deep-fried to golden perfection. Here's how to make it. In a bowl, mix besan, ajwain, 1 tsp turmeric, ...

Step 9: Heat the oil, and deep fry the coated mushroom balls until it gets golden brown in colour. Step 10: Your Mushroom Bonda is ready! Serve it hot with Tomato Ketchup or Green Chutney.