The menu combines the food served at BondSt now with new grilled items like a Japanese Wagyu rib-eye, and old signatures like the tuna tarts. Marc Spitzer, a partner and executive chef ...

Spearheaded by partner and Executive Chef Marc Spitzer and Head Sushi Chef Shige Mikami, BondSt’s menu includes Big Eye Tuna Tarts, Broiled Chilean Sea Bass, Short rib Foie Gras Gyozas and Sesame ...

Those looking for the infamous sea bass skewers from venerable BondSt Lounge can find them on the bar menu. Vacant for nearly two decades, Okaru's historic building was built in 1890; the ...

I also designed the menu, and trained the kitchen staff.” He will remain on at BondST as well. “But I will be focusing on ...

Iconic New York City-based sushi restaurant BondSt will make its grand return to Miami in 2027 after closing down in South Beach back in 2013. Opened in 2000 in the basement of the former ...

Design and architecture studio Jeffrey Beers International, in collaboration with Jonathan Morr, Bondst’s founder, envisioned a space that encapsulates the brand’s essence while ushering in a fresh ...