Picture this: your largest stockpot is filled with a delicious broth and hearty, tasty ingredients simmering away on the stove. But as time goes on and you leave your soup or stock to simmer, you ...

1. Bring a kettle of water to a boil. In a large heatproof bowl, set the chicken breasts. Pour enough boiling water into the bowl to cover the chicken by 1-inch.

Bring to a boil over high; reduce heat to medium-low, and simmer 10 minutes. Skim and discard any scum and fat that come to surface. Remove beef shanks, and set aside.

Picture this: your largest stockpot is filled with a delicious broth and hearty, tasty ingredients simmering away on the stove. But as time goes on and you leave your soup or stock to simmer, you ...