If you've ever wondered what the difference was between canning and vacuum-sealing your mason jars, we've got the explanation ...

Canning is a process of preserving food by heating it to destroy unwanted micro-organisms and sealing it into a jar, to keep oxygen out. Some organisms can survive heating to boiling temperature ...

Hot pack. Bring peaches and syrup, juice, or water to a boil. Fill clean jars with hot peaches and cooking liquid, leaving 1/2 inch of headspace. Wipe off the rims of jars with a clean ...

They give this canner peace of mind so I don’t have to worry about jars slipping and splashing boiling water everywhere. Deep pot with a lid A giant canning pot is nice, but a deep pot with a ...