Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

This soup is budget-friendly, using stewing beef to keep costs down without sacrificing flavor. Using low-sodium broth helps co ...

Place the rib and brisket of beef in the stock ... the dish then spoon into soup bowls and grate nutmeg over, according to taste. Good cuts of meat that are to be boiled should be put into ...

Bring to a boil, then reduce to a simmer. The rice can be made in advance or concurrently while the soup thickens ... 1 cup uncooked brown rice 2 cups water, beef or chicken broth, or a ...

Mix the dry spices and sugar. Add enough 500ml boiling water and mix well. Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow ...

Add Corned Beef, onion, celery and carrot ... slowly add to sauce pan. Bring to a boil; cook 2 minutes or until thickened, stirring often. Reduce heat. Add half-and-half and sauerkraut; simmer ...