Bubble tea or boba tea (also known as pearl tea) is a Taiwanese tea that has become very popular all around the world ...

These spheres are then boiled, simmered, and stirred until they expand and become translucent and gummy. On their own, tapioca pearls offer very little flavor. Their main allure lies in a unique ...

Featuring chewy tapioca pearls in a creamy and sweet milk tea ... Make the syrup by bringing black sugar and water to a boil over high heat. Simmer for five minutes and then transfer to a bowl.

In a pot of boiling water, add small tapioca pearls & boil for 10 minutes uncovered. Turn off the heat and rest for another 10-12 minutes until fully translucent. Strain and rinse with cold running ...

Meanwhile, boil four cups of water in a saucepan. Add the tapioca pearls, and stir. Turn the heat off, and cover it for five to seven minutes, or until the pearls float to the top of the water.

Bring 1 litre/1¾ pints water to the boil in a saucepan and then reduce to a simmer. Add the tapioca pearls and cook for 30 minutes, stirring occasionally to ensure the pearls don’t stick.