Swedish Meatballs have a special place in my heart! They are easy to make and kids love them. There’s something so comforting ...

Add wine, mustard, thyme, and remaining 1/2 cup broth; bring to a boil over medium-high. Add meatballs and half of reserved bacon to skillet; simmer over medium-low, turning meatballs often ...

Pour the gravy over the meatballs and bring to the boil. Reduce the heat, cover the pan with a lid and leave to simmer gently over a low heat for 30 minutes, stirring occasionally. Remove the lid ...

Here we swap in panko breadcrumbs for the toast, which you’ll use again to tenderize your meatballs, in order to keep the ingredients list tight. Serve with simple boiled potatoes on the side to ...

Preheat the oven to 220C/200C Fan/Gas 7. To make the meatballs, bring a large saucepan of salted water to the boil and cook the potatoes until tender. Drain and mash with a potato masher.

Add the tortellini and simmer until they are all floating and puffed up, about 2 minutes. Turn off the heat and add half of ...

Bring to the boil. Reduce the heat, partially cover the pan and simmer for 10 minutes, stirring occasionally. Carefully place the meatballs in the tomato sauce and partially cover the pan again.

Your search for an easy weeknight dinner ends with this no-boil baked penne pasta with meatballs. There's no need to cook the ...

You can cut the meatballs into quarters if they are too large. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend ...