We're making the water-boiled fish today. It's exemplary of Sichuan cooking and of the mala flavor. SETH: So water-boiled fish, I know this dish is going to be a lot tastier than the name might imply.

At Boiled Fish, as the name indicates, steaming bowls of soup, huge and teeming with fall-apart filets, sprouts, ... Veg dishes, like bright, garlicky bok choy ($19.95), ...

You can bake, fry, grill, boil, bread it, and more. If you're seeking ways to add spice to fish dishes, then we have a ...

On Episode 10 of “Top Chef: Wisconsin,” the contestants were tasked with putting their own spins on the classic Door County fish boil. The six remaining chefs would serve their dishes to 100 ...

Swedish food may bring meatballs and pickled herring to mind, but there are a lot of other classic dishes which are worth ...

Boiled Fish found its way into my regular restaurant rotation, ... tossed in five-spice powder. But if there's one chicken dish to order, make it the cold chicken with chili sauce ($13.95), ...

Smoked fish flaked into gently spiced rice, topped with egg — kedgeree is a beloved breakfast dish that’s also enjoyed for brunch, lunch and dinner around the UK. Yet its origins can be traced ...