Soybean spaghetti with clams and cherry tomatoes is a dish with fusion flavors that combines exquisitely Mediterranean tastes ...

Soak your clams in cold water for 20 minutes, transfer to another bowl of cold water. Do this three times. Yes, that’s one hour of soaking. Trust me, it's worth it.

Bloveslife serves up clams, lobster, and potatoes in a boil built for indulgence. President Trump addresses the nation after ...

This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...

Stir in reserved clam cooking liquid, and bring to a boil over medium. Add kale, and cook, stirring occasionally, until wilted, 2 to 3 minutes. Stir in lemon juice, salt, and black pepper.

Boiling clams? Don't forget to salt the water. You probably know that bivalves should soak in a mixture of salt and cold water for a few hours before cooking. Ideal for purging clams of any bits of ...