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Piedmontese Mixed Boiled Meat (Gran Bollito Misto)making sure to leave the central space free to place the capon (23). Your Piedmontese mixed boiled meat is ready to be accompanied with the typical sauces: rubra sauce, horseradish sauce ...
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Capon roulade with celery root puréeand place the capon dish on the upper rack. Cook for 30 minutes. Meanwhile, prepare the celery root purée. Put a pot full of water on the heat, salt it, and bring to a boil. Then peel the celery ...
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