making sure to leave the central space free to place the capon (23). Your Piedmontese mixed boiled meat is ready to be accompanied with the typical sauces: rubra sauce, horseradish sauce ...

and place the capon dish on the upper rack. Cook for 30 minutes. Meanwhile, prepare the celery root purée. Put a pot full of water on the heat, salt it, and bring to a boil. Then peel the celery ...