Reduce heat to medium-low, and cover. Cook, stirring occasionally, until callaloo is tender, about 50 minutes. Increase heat to medium, and bring to a boil. Boil, stirring occasionally ...

Cooked up, callaloo is one of those dishes that is filling and doesn't need to be paired with meat. Just some boiled or fried dumplings, green bananas and yam would be tasty with it, which was ...

During a recent family getaway to Jamaica, I devoured at least one helping of callaloo every day. Callaloo is both the name of a dish, a staple all over the Caribbean, and the vegetable it is made ...

Discover a delicious macaroni pie recipe, a popular Caribbean side dish perfect with stewed chicken or on its own.

Callaloo is a leafy green vegetable that is very similar to spinach and is eaten throughout the Caribbean. Callaloo has its roots in West Africa and was probably brought to the Americas by ...

Callaloo is a plant that goes by many names with even more uses. While you may think you've never heard of this Caribbean ...

A beloved Caribbean dish, callaloo is a hearty, healthy, and versatile meal that can vary considerably from one region to the next. It is a culinary mainstay for many island nations, and is the ...

Among the shoots are also plug trays full of delicate callaloo (pronounced kah-lah-loo) plants. Callaloo is a leafy green vegetable common in Caribbean dishes. It's especially popular in ...