Rouladen is a delightfully comforting German dish, but before you get cooking, make sure you know which cut of beef is best ...

Leaner cuts of beef are often preferred because they don ... though they only need to be boiled for about 20 minutes to soften them up. Once cooked, they're removed from the broth and immediately ...

A boneless chuck cut (shoulder or neck muscle ... parsley stems and beef. Bring to a boil and then simmer until beef is very tender, about 90 minutes. Remove the meat and carrots.

What is the best cut of beef to use for beef stew ... Add the wine, bay leaves, and thyme; season with salt and pepper. Bring to a boil, stirring to dissolve any brown bits stuck to the bottom ...

as there is no definitive cut or vegetable called for in a cocido, it's a simple celebration of whatever is on hand. In a large stock pot, bring 6 quarts of water to a boil. Add bone-in beef, 1 ...