2 Braai the boerewors for no more than 10 minutes, it will continue to cook in the tomato sauce, then cut into 2cm-long pieces. Place into the potjie pot. 3 Pour in the tomatoes and season with salt ...

“I didn’t want to be a butcher,” Pala says, but after moving to the United States with his wife in 2001, he started making his own biltong and boerewors ... along with potjie pots and ...

Potjie-roasted chicken: There’s a clear Moroccan flavour to this bird, but the cooking vessel is as South African as boerewors and tjoppies.

Boerewors . Boerewors is made by grinding meat, spices, salt, pepper, ... This stew consists of meat and vegetables, slow-cooked over an open flame in a cast-iron pot (potjie).

The Road Kill Surprise Potjiekos Team invited visitors to have a peek at their beef, lamb and boerewors potjie that was served with mealie carrots, baby potatoes and mushrooms.

The marinade: 250ml (1 cup) gochujang paste — a Korean sweet and spicy red chilli paste. 125ml (½ cup) lager. 60ml (¼ cup) brown sugar. 60ml (¼ cup) rice vinegar ...

A few South African dishes like boerewors (sausage) and stews cooked in a potjie (pot) are sold alongside a selection of ‘sharing plates’, which seem to represent a culinary free for all ...

The Championship Boerewors competition winner for 2023 is chef Tyron Adams. Photo submitted. The Championship Boerewors competition, which searches for South Africa’s best boerewors, is back and ...