Makes about 12, depending on how generous you are. Ingredients:. 1kg boerewors. 150g cheddar cheese, sliced. 250g rindless streaky bacon. Method:. Cut the boerewors into 5cm pieces and cut a slit ...

Preheat the oven to 190 ºC. Grease an oven pan. Wrap a piece of bacon around each piece of boerewors. Drizzle the potatoes with olive oil and place in the pan in a single layer. Arrange the boerewors ...

Fry the boerewors until it is cooked and golden brown on both sides. Set the boerewors aside and use the same pan to fry the onion for about a minute. Add chakalaka to the onion and bring to the boil.

3. Heat an oiled pan over medium heat. Stick a skewer into each boerewors piece, from one end to the other, fry until the sides are golden and cover the pot to ensure that the boerewors are cooked ...

South Africa’s favourite sausage makes excellent kebabs when skewered with onions, peppers and tomatoes Makes: 12Ingredients:750g quality boerewors12 wooden skewers, soaked in water for 30 ...

Namibia is gearing up to host a record-setting braai that will see a nine-ton piece of boerewors feeding about 45 000 people as chefs compete for a place in the Guinness Book Of World Records.

Boerewors . 1 large Boerewors sausage wheel ; 2 medium-size onions; Method. Soft Polenta. ... Add the whole Boerewors sausage wheel to the pan in one piece ( do not pierce ) ...

4. Get out a classic bun. Lower heat on grill to medium (about 400 degrees). For charcoal, once coals ash over, spread them over the bottom of the grill. Place boerewors on the grill grates and ...

It’s solace in a bun. It’s what you trade for wine with your friends from Cape Town when they visit. It’s what you buy by the metre and eat sizzling hot off the flames at Mzoli’s in Gugulethu.

Native South African Matthew Devan has brought the taste of home to Milwaukee with the advent of his traditional boerewors. Next time you’re perusing the stalls at the Wauwatosa farmers market ...