“ Boerewors shall be manufactured from a mixture of the meat of two or more animal species [including beef, goat, sheep and pork] and shall be contained in an edible casing.

A beef olive is a meatball wrapped in thin steak; you can buy them ready-made from supermarkets and butcheries. 1 Spread the mustard on the four steaks. Remove the boerewors casings, shape the meat ...

Lasagne is labour-intensive so try this version using boerewors, canned tomatoes, tortillas and cream cheese. 1. Preheat the oven to 200 °C. Grease an ovenproof dish. 2. Remove the meat from the ...

When buying boerewors it's important to know the difference between boerewors and braaiwors. They are by no means the same. Boerewors has a specific recipe, as published in the Government Gazette ...

Gary Troub, the 51-year-old German sausage maker and owner, reaches into the case and pulls out a tray of rosy, 2-inch-thick beefy links. “How many pounds of boerewors was it?” he asks a ...

According to the regulations, raw boerewors must be made from the meat of domesticated cattle, sheep, pigs or goats or a mixture of these in an edible casing. The boerewors must have a minimum ...

Instructions. Place the stock in a saucepan and bring to the boil, then reduce heat to very low and keep just below a simmer. Squeeze the meat from the boerewors casing then place in a cold deep ...

Boerewors . Boerewors is made by grinding meat, spices, salt, pepper, and vinegar, into a sausage casing to form a continuous spiral, rather than individual short sausages.

1) Remove the boerewors meat from its casing and place in a bowl. Mix in the garlic and cumin. 2) Mould some of the boerewors meat into a sausage shape around the stripped part of each rosemary stem.

The Big Fry Boerewors has been successful in creating a plant-based version of one of South Africa’s best-loved traditions, and with the huge interest in plant-based diets, it couldn't come at a ...