Reduce the heat to low and cook, stirring frequently, for 5 minutes. Infuse 1 teaspoon of black tea with ½ cup (120 ml) of ...

If you’re using pre-made boba, just follow the directions on the back for boiling. If you decide to make your own, set aside a little bit of time. Making the dough can be pretty quick but ...

About 10 minutes before I want bubble tea, I boil the tapioca pearls. I use this pre-made bubble brand because the boba tastes good and the texture doesn’t get too soft. Whichever brand you use ...

Sweet, creamy tea swimming with chewy tapioca boba pearls — otherwise known as bubble tea — was originally invented in Taiwan ...

This will all melt away once we cut and cook the dough. [lively music] I'm gonna be using this boba machine or as we call it in the store. [Andrew speaking in foreign language] It just means boba ...

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There, the boba can sit in storage for months at a time until ready to use. Staff will then cook boba throughout the day, keeping it ready to serve in the brown sugar syrup. According to Alan Yu ...

Bubble tea balls have to be timed perfectly in order to get the right consistency and freshness. Boil the tapioca too long, and they become mushy and shapeless. Leave them sitting out for too long ...