or boba as it’s also called, has many charms. Brew tea in a wide-mouthed kettle and cool completely. Make the syrup by bringing black sugar and water to a boil over high heat. Simmer for five ...

Preparing boba starts with placing the hard pearls in boiling water. This process breaks the hydrogen bonds that are holding the amylose molecules together. The glucose units in amylose can now ...

Reduce the heat to low and cook, stirring frequently, for 5 minutes. Infuse 1 teaspoon of black tea with ½ cup (120 ml) of ...