In case you missed it, rose water is a great way to brighten your iced drinks, and that applies to the coffee sphere as well. This isn't the least common coffee syrup flavor out there, and I ...

Make the Rosé Syrup: Stir together rosé and sugar in a small saucepan. Cook over medium-low, stirring occasionally, until sugar dissolves, about 2 minutes. Let cool to room temperature ...

To make this red drink, you will need rose syrup, chilled milk or water, ice cubes, and basil seeds. This drink could be a hit at Holi parties. Blend kiwi puree, basil leaves, lime juice ...