Steamed mussels are great incorporated into a variety of tasty dishes. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications ...

The post 25 Best Side Dishes for Blue Crab Cakes appeared first on Sarah Scoop EATS ... while its classic flavors—creamy dressing mingled with zesty notes—complement the seafood perfectly.

Granville Moore’s fragrant pots of steamed mussels, ranging classic “mariniere” to richer blue cheese- and pork belly-spiked preparations, are an Atlas District mainstay. For only $5.50 you can add ...

Blue mussels – often from Prince Edward Island in Canada, or Maine – are what you’ll find sold in seafood markets and served in restaurants. Despite their name, their shells tend to be brown ...

Blue mussels – often from Prince Edward Island in Canada, or Maine – are what you’ll find sold in seafood markets and served in restaurants. Despite their name, their shells tend to be brown ...