Kassoff’s Wild Blueberry Daisy Cake is not only gluten-free, it’s raw: the batter consists of dates, coconut oil, almond pulp, and fresh blueberries and is frozen, not baked, in order to solidify.

Blue Daisy has a listing of unique breakfast dishes that should be explored including Baked Egg Ratatouille, Croissant French Toast, and Rice Porridge. The Salmon Cake Scandia (croissant with ...