Like onions, scallions, shallots, leeks, and garlic, chives are part of the allium family. But what is a chive, exactly? It's a slim, bright green herb with a mild onion-like taste. They differ ...

This easy blue cheese dressing recipe features buttermilk, sour cream, chives, onion powder, and blue cheese for a tangy dressing for salads, wings.

Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese ...

Chris Koetke, host of the Live Well Network show, "Let's Dish," makes a creamy and decadent blue cheese and chive sauce that is a great addition to any meat, fish or veggie.

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

Add chopped bacon, blue cheese and chives and pulse 3 to 4 times, just to incorporate. If using a food processor, transfer the dough to a large bowl.

Tuesday on Good Day Atlanta, Chef Craig Richards joined us from St. Cecilia in Buckhead to show off one of his newest brunch recipes, blue crab and chive omelette with charred lemon hollandaise ...

You'll find garlic chives most often in Asian cookbooks; in fact, they are often called Chinese chives or Chinese leeks. Uses range from the meticulous, as in stuffed dumplings, to the ultra ...

In a small bowl, combine the blue cheese, chives, garlic powder and a pinch of pepper. Mix until well combined and set aside. Put a heaped teaspoon of the blue cheese mixture on one half of a ...

What's not to like about apples? They're available all year round, they're versatile and they're good for you. Chef Audrey Spence with Serious Pie restaurant shows how to make apples the ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...