Blue mussels like colder water and “start to struggle and even die at water temperatures near 80F,” Borkman wrote. “Much of the Bay, especially shallow areas where people might harvest from ...

But hardly anyone harvests them from Narragansett Bay. It's not because the mussels here aren't edible, despite what some people think. It's because we have the "wrong" kind. Blue mussels ...

Over the past 50 years, global aquaculture, including fish, mussel and seaweed farms, has grown dramatically. Almost half of the world's wild-caught fish is used to produce fishmeal and oils that feed ...

Carissa Maurin has heard from people for a long time that blue mussels in Casco Bay had vanished. "The mussel beds have been either disappearing or they haven't been able to find mussels where ...

Blue mussels like colder water and “start to struggle and even die at water temperatures near 80F,” Borkman wrote. “Much of the Bay, especially shallow areas where people might harvest from ...

Blue mussels like colder water and “start to struggle and even die at water temperatures near 80F,” Borkman wrote. “Much of the Bay, especially shallow areas where people might harvest from ...

Blue mussels: Tasty but rare. Blue mussels – often from Prince Edward Island in Canada, or Maine – are what you’ll find sold in seafood markets and served in restaurants. Despite their name, their ...