Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

Where Southwest Flavors Sizzle in Old Town I visited Blue Agave Grill in downtown Fort Collins to experience one of Northern ...

It's its own unique spirit distilled from blue Weber agave. And while some bottles of tequila may be "cheap," it's not cheap to make. Agave must grow for around 10 years before it's ready to be ...

Waikulu Distillery owner Paul Turner stands in a Makawao field of blue agave plants Wednesday morning while describing the process of farming and distilling his premium agave spirit on Maui.

"Tequila Patron is exclusively 100% agave, the Weber Blue Agave. And this is what makes it special because the main flavors for the tequila should come from the agave," said Patrón Production ...

Tequila must be made from Blue Weber agave in five Mexican states, of which the best known is Jalisco. The traditional method of making tequila involves harvesting the agave, cooking the piñas ...

GREEN BAY − A new Green Bay florist is taking a fresh approach to bouquets. Agave Azul or "blue agave," opened on Feb. 14 at 1415 Main St., in east Green Bay. Owner Paola Gonzalez said Agave ...

The battle over additives in tequila is intensifying, and Patrón is positioning itself as a leader in authenticity.

In San Antonio, Devils River distillery makes an agave-tinged whiskey by topping bourbon with blue agave nectar. Gracias a Dios is an agave gin, made with an agave spirit macerated with Oaxacan ...