But there's one fish that you won't find anywhere on menus, and certainly not at your local fishmonger: The blowfish, or fugu, as the Japanese know it, and you should never use it for sushi.

One restaurant, now styled as an izakaya called Chome, originally opened for delivery and takeout in the former location of Blowfish Sushi. Except it didn’t bother to change the name ...

As a restaurant, Blowfish Sushi can sometimes grate on me. Maybe it’s a little too trendy for my taste, with all its video screens and black furniture. Yet the same atmosphere makes it a ...

WEST HOLLYWOOD--A reader recently tipped us off that furniture was stacked inside a dark Blowfish Sushi on a night when the restaurant would normally be open. Sure enough, [er the outgoing phone ...

This news arrives a couple months late, but there’s been some chef shuffling in the kitchen at Blowfish Sushi (2170 Bryant Street). Former sushi chef Kenichi Kawashima departed on less than ...

The poison found in pufferfish, blowfish, balloon fish ... served in some types of sushi and sashimi. Unless the chef is specially trained to cut the meat in a particular fashion, the dish ...