Start by coating the rim of a Collins glass with Bloody Mary salt or kosher salt. If you don’t have a Collins glass, any tall glass that holds 10 to 14 oz. liquid will do. To create the salt rim ...

Looking to change up your Bloody Mary game with unexpected ingredients? Any of these expert-approved additions are sure to do the trick.

For me, a great Bloody Mary is about what’s in the glass. The drink itself should be thoughtfully constructed (no bottled mixes, please) with a balanced flavor profile. From there, I’ll ...

The perfect Bloody Mary is a hotly debated topic. Try this one for size: the key ingredients are all present and correct; retro celery garnish optional. Place the ice into a tall glass and add the ...